Collio Bianco

I Cuèi

It is the name that identifies the area. It is obtained from a grape blend of Friulano, Ribolla Gialla, Malvasia. The harmonious fusion of the characteristics of these grapes makes this product the highest expression of the “terroir” of these magnificent hills particularly suited to produce great white wines. It should be served at a temperature of 10 – 12°

pignolo
Pignolo
picolit
Picolit
icuei
I Cuèi
Cabernet grande
Cabernet
Friulano grande
Friulano
Ribolla grande
Ribolla Gialla
D'oro grande
D’Oro
Pinot-grigio-grande
Pinot Grigio
Brut grande
Ribolla Gialla Brut