Vino da tavola

D’Oro

A perfect marriage of two prestigious Friulian varieties, Picolit and Verduzzo. Fermentation of the part-dried grapes yields a gold-coloured wine. The intense bouquet is redolent of spring flowers and acacia honey. Sweet and velvet-smooth on the palate. D’Oro is a perfect dessert wine for biscuits or petits fours but it is equally delicious with goose liver or soft, tangy cheeses. Serve at a temperature of 10-12 °C.

pignolo
Pignolo
picolit
Picolit
icuei
I Cuèi
Cabernet grande
Cabernet
Friulano grande
Friulano
Ribolla grande
Ribolla Gialla
D'oro grande
D’Oro
Pinot-grigio-grande
Pinot Grigio
Brut grande
Ribolla Gialla Brut