Vino da tavola
A perfect marriage of two prestigious Friulian varieties, Picolit and Verduzzo. Fermentation of the part-dried grapes yields a gold-coloured wine. The intense bouquet is redolent of spring flowers and acacia honey. Sweet and velvet-smooth on the palate. D’Oro is a perfect dessert wine for biscuits or petits fours but it is equally delicious with goose liver or soft, tangy cheeses. Serve at a temperature of 10-12 °C.